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Belcando Mastercraft Fresh Zalm, 2,2 kg

Belcando Mastercraft Fresh Zalm, 2,2 kg

Belcando Mastercraft Fresh Zalm, 2,2 kg
€ 33.30
Ex Tax: € 27.52
  • Stock: 3
  • Weight / contents: 2,2 kg
  • Item number: JS-6621
  • Best before: 31/08/2026

Holistic nutrition with 80% fresh fish from one animal species, no meat meal, grain-free and no potatoes.

80% fresh salmon
+ Chlorella algae – Rich in natural active ingredients
+ Berries – Tasty mix of berries
+ Vegetables – Contains valuable fibers
+ Herbs – For more flavour
+ Olive extract – Rich in antioxidants
= Holistic nutrition

  • Grain-free, potato-free recipes
  • We don't use meat meal!
  • No artificial fragrances, colours, flavours or preservatives

Composition : Fresh salmon (80%); Amaranth (5.5%); Pea flour; Bean flour (Vicia faba); Chickpeas, dried; Baker's yeast, dried (1%, Source of beta-glucans and mannan-oligosaccharides); Marine zooplankton, ground (Krill, 0.8%); Locust bean gum, dried; Apple pulp, dried; Dicalcium phosphate; Chia seed (0.4%); Vegetables, dried (total: 0.3%; Carrots, Parsnips, Beetroot, Leek); Kelp (0.3%, Lithothamnium calcareum); Salmon, hydrolysed; Dried algae (0.2%, Chlorella vulgaris); Sodium chloride; Cranberries (0.06%); Berries, dried (total: 0.06%; Rowanberries, Rosehips, Blueberries, Elderberries, Currants); Herbs, dried (total: 0.06%; Nettle leaf, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves); Potassium chloride; Yucca schidigera; Olive extract (0.003%, Olea europaea)

Analysis : Protein 27.0%; Fat content 15.0%; Crude ash 6.5%; Crude fibre 3.3%; Moisture 10.0%; Calcium 1.1%; Phosphorus 0.9%; Sodium 0.3%

Additives : Vitamin A 13,000 IU; Vitamin D3 1,300 IU; Vitamin E 130 mg; Copper (as copper-(II)-sulfate, pentahydrate) 12.5 mg; Iron (as iron-II-sulfate, monohydrate) 200 mg; Manganese (as manganese-II-oxide) 40 mg; Zinc (as zinc oxide) 125 mg; Iodine (as calcium iodate, anhydrous) 2 mg; Selenium (as sodium selenite) 0.05 mg Technological additives: Tocopherol extracts of vegetable oils (= natural vitamin E) 48 mg

Recommended amount of feed per animal in g/day

Adult weight Normal activity Active
3 kg 60 g 70 g
5 kg 80 g 100 g
10 kg 140 g 160 g
15 kg 190 g 220 g
20 kg 240 g 275 g
25 kg 280 g 325 g
35 kg 360 g 420 g
50 kg 470 g 550 g
65 kg 580 g 665 g
80 kg 680 g 780 g
Variant
Contents 2,2 kg
Mate 4
Features
Animal protein source salmon
Starch source Amaranth, peas & beans (grain free)
Meat share 80%
Preparation method expanded
Judgement
Pros High meat content with fresh meat no grains only fresh meat, so nutrients are better preserved
Negatives minerals that are less easily absorbed hydrolyzed proteins as a flavoring, dogs may be sensitive to this
Compound
Ingredients Fresh salmon (80%); Amaranth (5.5%); Pea flour; Bean meal (Vicia faba); Chickpeas, dried; Baker's yeast, dried (1%, Source of beta-glucans and mannan-oligosaccharides); Marine zooplankton, ground (Krill, 0.8%); Locust bean gum, dried; Apple pomace, dried; Dicalcium phosphate; Chia seed (0.4%); Vegetables, dried (total: 0.3%; Carrots, Parsnips, Beetroot, Leek); Kelp (0.3%, Lithothamnium calcareum); Salmon, hydrolysed; Dried algae (0.2%, Chlorella vulgaris); Sodium chloride; Cranberries (0.06%); Berries, dried (total: 0.06%; Rowanberries, Rosehips, Blueberries, Elderberries, Currants); Herbs, dried (total: 0.06%; Nettle leaf, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves); Potassium chloride; Yucca schidigera; Olive extract (0.003%, Olea europaea)
Additions Vitamin A 13,000 IU; Vitamin D3 1,300 IU; Vitamin E 130 mg; Copper (as copper-(II)-sulfate, pentahydrate) 12.5 mg; Iron (as iron-II-sulfate, monohydrate) 200 mg; Manganese (as manganese-II-oxide) 40 mg; Zinc (as zinc oxide) 125 mg; Iodine (as calcium iodate, anhydrous) 2 mg; Selenium (as sodium selenite) 0.05 mg Technological additives: Tocopherol extracts of vegetable oils (= natural vitamin E) 48 mg
Analysis Protein 27.0%; Fat content 15.0%; Crude ash 6.5%; Crude fibre 3.3%; Moisture 10.0%; Calcium 1.1%; Phosphorus 0.9%; Sodium 0.3%
Carbohydrates ± 38.2%

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