Boil & Broth Bottenbouillon poeder van Paard, 35 g

Dehydrated horse bone broth powder. By dehydrating the bone broth (which is largely water), all the water is removed and only about 5% protein remains. A jar of 35 grams is therefore good for 750 ml of bone broth. A jar of 120 grams even for 3 liters. How to use: put a scoop of powder in a cup, pour 100 ml of boiling water over it and stir well. Let it cool before serving.

Composition : Horse bones, apple cider vinegar.

Analysis : Crude protein 95.8%, crude ash 4.3%, crude fat 2%, crude fibre 1.2%, moisture 6.6%, collagen 49%.