CarniVoer-Steamed Eend
CarniVoer-Steamed Eend
€ 5.90
Ex Tax: € 4.88
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The CarniVoer-Steamed sausage consists of steamed muscle meat and organ meat. Steaming is a production method that ensures that the product has a shelf life. As a result, the CarniVoer-Steamed, as we know, is free of preservatives. Because the ingredients are heated, they lose some nutrients and no bones can be used. As a result, we have added a 'pre-mix' of vitamins and minerals to the CarniVoer-Steamed. Finally, with the current production process, it is not possible to produce without rice. For the production process, it is important that there is an ingredient present that helps absorb the meat juices. Of the ingredients, of which there is currently certainty that they work with the production process, rice is the best choice for us.
Nutritional advice:
Complete pet food for dogs and cats.
Adult dog/cat: 20 g food per kg body weight per day. Puppy/kitten pregnant dog/cat: 40 g food per kg body weight per day. Feed at room temperature, cut into small pieces. Always provide fresh drinking water. Supervise the dog/cat when eating. Store in a cool, dry place. After opening, store in the refrigerator (max. 7 ⁰C) for a maximum of 2-4 days. Not for human consumption.
Compound:
Duck muscle meat, duck organs, rice, vitamins and minerals. Contains no artificial fragrances, colours, flavours or preservatives.
Analysis:
Moisture 59%; Crude protein 12.1%; Crude fat 16.4%; Crude fibre 0.8%; Crude ash 2.1%; Calcium 1.1%; Phosphorus 1.4%; Sodium 0.3%
Vitamins and minerals complex per kg
vit-A (retinyl acetate/acetate de rétinyle) | IE | 5000 |
vit-D3 (cholecalciferol/cholécalciferol) | IE | 500 |
vit-E (α-tocopheryl acetate/acetate d'α-tocophérol) | mg | 75 |
vit-K3 | mg | 0.75 |
Vit-B1 (thiamine mononitrate/mononitrate de thiamine) | mg | 0.926 |
vit-B2 (riboflavin) | mg | 1.5 |
Calcium D-pantothenate/D-pantothenate de calcium | mg | 5.44 |
vitamin B6 (pyridoxine hydrochloride/le chlorhydrate de pyridoxine) | mg | 1 |
vit-B12 (cyanocobalamin) | mg | 0.015 |
vit-B3 (niacinamide) | mg | 10 |
vit-B11 (folic acid) | mg | 0.2 |
Choline chloride/Chlorure de choline | mg | 28.75 |
Iron/Fer (iron(II) sulfate monohydrate/sulfate de fer(II) monohydrate) | mg | 25 |
Copper/Cuivre (copper(II) sulfate pentahydrate/sulfate de cuivre(II) pentahydrate) | mg | 2.5 |
Zinc/Zinc (zinc(II) sulfate monohydrate/sulfate de zinc(II) monohydrate) | mg | 50 |
Manganese/Manganese (manganese(II) oxide/oxide de manganese(II)) | mg | 5 |
Iodine/Iode (calcium iodate/iodate de calcium) | mg | 0.75 |
Selenium/Sélénium (sodium selenite/sélénite de sodium) | mg | 0.075 |
Variant | |
Contents | 400 g |
Features | |
Animal protein source | Duck |
Starch source | Rice |
Type of nutrition | Completely |
Compound | |
Ingredients | Duck muscle meat, duck organs, rice, vitamins and minerals. |
Analysis | Moisture 59%; Crude protein 12.1%; Crude fat 16.4%; Crude fibre 0.8%; Crude ash 2.1%; Calcium 1.1%; Phosphorus 1.4%; Sodium 0.3% |
Carbohydrates | 9.6% |