Farmina N&D Pumpkin Eend & Meloen Kat, 1,5 kg
Out of stock
N&D Pumpkin is a grain-free food , of which 96% of the proteins are of animal origin. The food contains a low amount of carbohydrates and contains pumpkin. Pumpkin is a vegetable that is often used in Italian cuisine. Due to the exceptional nutritional properties of pumpkin, this is a very valuable ingredient.
Duck meat is rarely used in animal feed, making this protein source also suitable for cats with intolerances and/or allergies .
All meat used is freshly slaughtered and free from antibiotics, hormones and preservatives. The meat comes only from certified farms that are carefully selected for high quality standards.
Ingredients : Deboned duck (30%), dehydrated duck protein (28%), pea starch, chicken fat, dried pumpkin (5%), dried eggs, herring, dehydrated herring protein, fish oil (from herring), dried carrots, lucerne meal, inulin, fructo-oligosaccharides, yeast extract (source of manno-oligo-saccharides), dried melon (0.5%), dried pomegranate, dried apple, dried spinach, psyllium husks and seeds (0.3%), dried sweet orange, dried blueberries, sodium chloride, dried brewer's yeast, turmeric (0.2%), aloe vera extract.
Analytical constituents: Crude protein 44.00%; Crude fat 20.00%; Crude fibre 1.80%; Moisture 8.00%; Crude ash 8.70%; Calcium 1.10%; Phosphorus 0.90%; Magnesium 0.09%; Omega-6 fatty acids 3.30%; Omega-3 fatty acids 0.90%; DHA 0.50%; EPA 0.30%. .
Energy value EM Kcal/Kg 4197 - Mj/Kg 17.56
Analytical constituents: Crude protein 44.00%; Crude fat 20.00%; Crude fibre 1.80%; Moisture 8.00%; Crude ash 8.70%; Calcium 1.10%; Phosphorus 0.90%; Magnesium 0.09%; Omega-6 fatty acids 3.30%; Omega-3 fatty acids 0.90%; DHA 0.50%; EPA 0.30%. .
Energy value EM Kcal/Kg 4197 - Mj/Kg 17.56
Nutritional additives: Vitamin A 18000IU; Vitamin D3 1200IU; Vitamin E 600mg; Vitamin C 300mg; Niacin 150mg; Calcium-D-pantothenate 50mg; Vitamin B2 20mg; Vitamin B6 8.1mg; Vitamin B1 10mg; Biotin 1.5mg; Folic acid 1.5mg; Vitamin B12 0.1mg; Choline chloride 2500mg; Beta‐Carotene 1.5mg; Zinc (zinc chelate of the hydroxy analogue of methionine): 163.8mg; Manganese (manganese chelate of the hydroxy analogue of methionine): 64.6mg; Iron (iron(II) chelate of glycine hydrate): 58.3mg; Copper (copper chelate of the hydroxy analogue of methionine): 15.8mg; DL-methionine, technically pure 5000mg; taurine 4000mg; L-Carnitine 300mg. Sensory additives: green tea extract 100mg; rosemary extract. Antioxidants: tocopherol extracts of vegetable oils.
Nutritional table:
